1. 300,000 m2 raw material area in Hoa Binh and Hung Yen
+ Banana fruit output: 1350 tons/year
+ Banana leaf output: 1000kg/day
+ Banana stem output: 5000kg/day
+ Star fruit output: 200 tons/year

2. Strict seed selection and planting process
+ Tissue culture varieties (Non-GMO) of the Central Institute of Vegetables and Fruits

3. Careful post-harvest selection process
+ Choose a bunch that is ripe enough
+ Choose a bunch that is not damaged by insects, not deformed, not scratched
+ Choose fresh, delicious star fruit, not too young, not too old, not bruised, rotten, or broken

4. Post-harvest processing
+ Has a food safety-ensuring preliminary processing workshop – 700m2
+ Has a product processing factory that ensures food safety – 600m2
+ Has a high-tech refrigeration system and equipment – ​​480m3
+ Storage and distribution warehouse – 100m3 + Freezer – 120 m3

5. Guaranteed transportation and distribution process
+ Refrigerated trucks deliver to customer warehouses, ensuring fresh bananas
+ Standard packaging ensures no scratches or bruises. Easy to transport and store